Hot & Spicy  
Consuming raw or under cooked meat, fish, shellfish or may increase your risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice

Sushi Bar Entree

Served w. Miso Soup or Salad (Substitute with Soy Bean Paper $1.50, with Brown Rice $0.50)
Sashimi Dinner
Served with sushi rice, 18 pcs of assorted fish (chef's choice)
Maki Platter
Salmon roll, tuna roll and yellowtail roll, wrapped in special tri-colored soy bean paper
Unagi Don (12 pcs)
Grilled eel on a bed of sushi rice & Japanese pickles (Can also substitute with salmon, tuna or yellowtail)
Sushi Dinner
12 pcs of assorted sushi and a California roll
Sushi Sashimi For 1
5 pcs sushi, 9 pieces sashimi, and a tuna roll
Sushi Sashimi For 2
10 pcs sushi, 18 pieces sashimi and chef's special roll
California Platter
3 California rolls
Chirashi (Tuna / Sake / Yellowtail)
12 pcs assorted fish a pickles on a bed of sushi rice
Raw Maki
Tuna avocado, salmon avocado, yellowtail jalapeno
Cooked Maki
Shrimp tempura, eel avocado, California maki
Vegetable Maki
Cucumber avocado, sweet potato, asparagus
Triple Sushi
3 pieces tuna, salmon, yellowtail, and tuna maki