Hot & Spicy
Raw
Consuming raw or under cooked meat, fish, shellfish or may increase your risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice
Sushi or Sashimi
(per piece)
|
Tuna
(Maguro)
|
$6.50 |
|
Blue Fin Tuna
(Medium)
|
$14.00 |
|
Blue Fin Toro
(Fatty tuna)
|
$17.00 |
|
White Tuna
(Shiro maguro)
|
$7.00 |
|
Salmon
(Sake)
|
$7.00 |
|
|
Salmon Belly
|
$8.00 |
|
|
King Salmon
|
$11.00 |
|
Yellowtail
(Hamachi)
|
$7.50 |
|
|
Yellowtail Belly
|
$8.00 |
|
|
Striped Bass
|
$7.50 |
|
|
Scallop
|
$11.50 |
|
|
Live Scallop
|
$13.99 |
|
Eel
(Unagi)
|
$7.50 |
|
Inan
(Tfib Skin)
|
$4.00 |
|
Shrimp
(Ebi)
|
$5.90 |
|
|
Sweet Shrimp
|
$11.00 |
|
Octopus
(Tako)
|
$7.50 |
|
Squid
(Ika)
|
$7.50 |
|
Crab Stick
(Kani)
|
$5.90 |
|
Mackerel
(Saba)
|
$7.50 |
|
Salmon Roe
(Ikura)
|
$9.50 |
|
Flying Fish Roe
(Tobiko)
|
$9.50 |
|
|
Shima Aji
|
$12.00 |
|
|
Oyster
|
$7.00 |
|
|
Wild Madai
|
$11.00 |
|
Sea Urchin
(Uni)
|
$14.00 |
|
|
Alaska King Crab
|
$14.00 |
|
Tamago
(Egg)
|
$5.00 |
|